Jul 29th 2010 5:59PM
Every 20 seconds in the U.S., a fire department responds to a fire in the U.S., according to statistics from the National Fire Protection Association. But many of us rarely -- or maybe never -- think about preparing for a fire, or what we could do to prevent one. For renters, the added risks are assuming the landlord has... Continue Reading »
Jul 7th 2010 1:20PM
At 6:30 a.m. today, temperatures in New York City had already reached the mid 80s. While we wouldn't blame any of you for shunning the stove in favor of an ice cream cone today, the heat does not necessarily have to keep urban apartment dwellers from eating delicious, healthy meals. The following ideas should keep your... Continue Reading »
Apr 8th 2010 10:54AM
In the typically tight confines of a rental kitchen, there's just no room for a unitasker. Whether it's a garlic gadget or a tomato tool - or even a "necessity" like a colander - there's just not space enough for every cooking convenience out there. So what's a modern cook to do with the latest craze popping up on TV... Continue Reading »
Mar 5th 2010 1:37PM
Candles are a sure-fire solution to a chilly apartment. They're also a delectable complement to a home-cooked meal. Pour them over a spinach salad or a pomme soufflé, and warm up your room and your belly. At least that's what the regulars at David Burke's Primehouse at The James Hotel Chicago are doing. You can... Continue Reading »
Dec 11th 2009 7:00PM
Cooking with fire - one of mankind's great inventions - isn't good enough for some 21st-century foodies. The Sous Vide Supreme, which coddles food in lukewarm water, is finding its way into home kitchens, according to The New York Times. Here are some of the advantages of Sous Vide cooking: 1) You'll need to start... Continue Reading »
