Rogue Restaurants Are a Growing Trend
Jun 16th 2010 5:30PM
First, it was lobster rolls in Brooklyn. Now it's coq au vin in Fort Lauderdale. What's the common thread? Apartment dwellers taking a chance -- and flouting the law -- to make a go of it as underground restaurateurs right in their home kitchens. These types of less-than-legal establishments have come to be known in the... Continue Reading »




