Posts with tag sous vide

Food nerds, you have a new leader, and his name is Kenji Lopez-Alt. His Food Lab series for SeriousEats.com delves into the science behind popular foods to produce definitive (and sometimes surprising -- steak cooked in a beer cooler?) home-cooking methods for each. And he does it all from a compact New York City... Continue Reading »

Cooking with fire - one of mankind's great inventions - isn't good enough for some 21st-century foodies. The Sous Vide Supreme, which coddles food in lukewarm water, is finding its way into home kitchens, according to The New York Times. Here are some of the advantages of Sous Vide cooking: 1) You'll need to start... Continue Reading »